Monday, November 25, 2013

Nuts 'N Bolts

This is the recipe my mom made every year at Christmas time.

1/3 cup margarine
1 Tbsp. worchestershire sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. greek seasoning
2 cups each cheerios, shreddies, pretzels
1 cup peanuts

Melt the butter and mix in the spices.  Pour over cereal mixture in a large roasting pan.  Bake at 250 for one hour stirring every 15 minutes.

*Because there are a lot of salts in the recipe I use garlic powder instead of garlic salt and find these just as yummy.
This picture shows a double batch!

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