No Bake Cream Cheese Coconut Snowballs

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

In a small bowl, beat the cream cheese and pineapple until combined and then fold in the pecans.  Cover and refrigerate for one hour.  Take out of refrigerator and roll into 1 inch balls; roll the balls in coconut.  Refrigerate four hour or overnight.
Yields:  about 2 dozen

Finished product!

Now this is just the dorkiness in me coming out and something my mom used to do....how to get the perfect size wax paper sheet to put between layers in your cookie tin!