These were such a nice little snack to include in our appie night! I found it on an advertising page in a Chatelaine magazine!
1 can original pringles
1 cup feta cheese
1 cup pesto paste
1 cup sundried tomatoes (soaked in oil)
I did not really measure the ingredients but rather just used some of everything to make enough to fill the plate I was serving these on.
Drain and dice the sundried tomatoes. Lay out the pringles on a serving tray. Spread a thin layer of pesto on one side of each pringle. Place a few pieces of sundried tomato over the layer of pesto. Sprinkle feta cheese on top.